Monday: My mom is in town, we’ll be picking her up at the airport at noon. I will have an apple tart waiting (well, let’s hope I manage to get that done in time) and then for dinner we’ll have crock pot Cajun Beans and Rice (Thursday’s meal in the menu in the link to the left). I’ll have a green salad to go with it.
Tuesday: Frankly, I have no idea! My guess is, we’ll eat out because we’ll be running around at museums and such.
Wednesday: See Tuesday’s entry.
Thursday: Baked chicken and garlic mashed potatoes, steamed broccoli. Something nice and predictable…I don’t do so well with uncertainty!
Friday: Amy’s frozen pizza (the gluten-eaters will get some other brand of frozen pizza). I’m figuring that by Friday, I will need a break!
Saturday: Grilled steak salad. We’ll fire up the grill while we still can and grill a few steaks rubbed in garlic powder, salt, pepper, and olive oil (and when I say steak I mean some cuts of meat that resemble a steak…nothing fancy here). Then serve them thinly sliced on a bed of greens, red onion, cucumber, garbanzo beans, tomatoes, sunflower seeds, radishes and blue cheese for those who can have it. Serve with blue cheese dressing (Lighthouse is GF!) or vinegar and oil.
Sunday: Pasta with Chicken, Peas and Pesto. The last of the basil from the garden, with olive oil and pine nuts. Put it through the food processor, and toss with gluten free pasta, peas, and thinly sliced grilled chicken. Serve with a salad and some gluten free garlic toast.