Some Fall Favorites….

Here’s a recipe for gluten free Pumpkin Chocolate Chip cookies! They taste like the real thing and bake up nice and puffy. This post is a re-run from last year but it feels like it must be time for some pumpkin cookies again. Enjoy!



Gluten Free Pumpkin Chocolate Chip Cookies

½ cup butter
1 cup white sugar
½ cup packed brown sugar

2 eggs, slightly beaten
1 cup pumpkin
1 tsp vanilla
1 ½ cups white rice flour
3/4 cup tapioca starch
1 ¼ tsp xanthan gum
3 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp salt
½ cup chocolate chips

In large mixing bowl beat together butter and sugars; add eggs, pumpkin and vanilla. Mix until well blended.

In medium mixing bowl combine dry ingredients and add to creamed mixture. Stir in chocolate chips and or nuts. Drop by spoonfuls onto a greased cookie sheet. Bake at 350 degrees for 12 minutes. (adapted from a recipe I found on cookingcache.com).

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